Restaurants in Saint Tropez
The cuisine of Saint-Tropez has a Mediterranean character, based on the traditions of Provence. Local specialties: olives, tapenade (a sauce of capers, black olives and anchovies and olive oil), l'aïoli (aioli, cold mayonnaise sauce), pan-bagnat (pan bagnat, a closed bread sandwich soaked in olives with absolutely any filling ), salade niçoise (a nicoise salad consisting of fresh vegetables such as tomatoes, beans, green peppers, artichokes, anchovy fillets, radishes, as well as hard-boiled eggs and olives), soupe au pistou (pisto soup, a vegetable soup made from any seasonal vegetables with pistou, a Provencal relative of pesto), pissaladière (pissaladière, focaccia from the Côte d'Azur with onions, anchovies and black olives), ratatouille (ratatouille, a dish of zucchini, eggplant, tomatoes and peppers baked with garlic and Provence herbs), bouillabaisse (bouillabaisse, fish soup, traditional Marseille dish), Provence mussels (with tomatoes, olive oil, white wine, garlic, basil and parsley).
For dessert, we advise you to try navettes de Marseille (dry biscuits), calissons d'Aix (candied melon paste with almond puree, covered with royal icing based on unleavened bread) and, of course, Tarte Tropézienne (tart tropezienne, sugar bun cake (brioche) , cut into two parts and filled with a mixture of two creams, butter and vanilla; only three people from La Tarte Tropézienne own the secret of preparing this delicacy, which means that you can buy a real dessert only in restaurants and shops of this brand). For wines, ask for a rosé from the Côte d'Azur and end the day with a good pastis, an aniseed alcoholic drink, a tradition of Provence, with a taste of the sun and the south. You ask, where to go to taste these and not only these dishes, and just have a delicious meal?
La Vague D`Or (3 Michelin stars):
The gastronomic restaurant La Vague d’Or in the French city of Saint-Tropez is located on the territory of the La Pinede hotel on the Mediterranean coast. The name of this restaurant is translated into Russian literally as "Golden Wave" and the decor of the institution is fully consistent with the name. La Vague d'Or has chairs, tables and umbrellas in rich yellow.
With its third Michelin star in 2013, La Vague d'Or in Saint-Tropez has once again become popular with gourmets and haute cuisine connoisseurs. For almost ten years now, chef Arno Donkel from Rouen has dominated the restaurant's kitchen. From the very beginning, his main task was to prepare dishes so delicious that he would not lose the only Michelin star previously awarded to the establishment. However, Donkel managed to go further, and in 2010 he brought the second honorary award to the Restaurant La Vague d'Or in Saint-Tropez. However, this is not surprising, because the young chef previously worked with such masters as Alain Ducasse, Michel Guerard and Jean Louis Nomiko. Today, an experienced chef has become so sophisticated in his favorite business that he literally turns the heads of visitors with his refined and delicious dishes. The amazing taste of the products is hidden behind the unusual serving of treats, since at first glance hardly anyone can guess what is on the plate. It is impossible to imagine what peaks Arno Donkel will reach in another 5-10 years, if even today he is creating such gastronomic miracles.
Pearl Beach restaurant:
The restaurant is ideally located by the sea at the entrance to Saint-Tropez. Open all year round, it offers Mediterranean cuisine in a pleasant atmosphere. You have the choice to dine and dine in an overwater indoor dining room, or perhaps in a tropical garden shaded by palm trees, or in the sun on our rooftop with breathtaking views of the Gulf of Saint Tropez. Pearl Beach has everything to guarantee you an exceptional day and evening.
Gandhi restaurant in St. Tropez:
Even if you are far away from exotic India, discover its specialties in a traditional setting. In addition to biryani and curry, the restaurant's specialty is tandoori: meat marinated in spices and then baked in a clay oven called a tandoor. Gandhi is an Indian restaurant with character that serves hearty, varied and quintessentially Indian dishes. In addition, the price tag of the restaurant will surprise you very pleasantly.
Le Bikinis restaurant in St Tropez:
Do you want something simpler, more satisfying and not pay a fortune for it? That way. The restaurant is located away from the VIP areas and the noisy center. Huge portions will not let you leave hungry, and a variety of dishes will satisfy any request.
Le Pescadou restaurant in St Tropez:
Saint Tropez's most interesting attraction is its art museum, located inside the chapel of Notre-Dame de l'Annonciade, near the port of Saint-Tropez. Once the church of the White Penitents, a medieval Catholic fraternity, today the museum boasts a wonderful collection of Impressionist paintings: in a large collection of works of art, we will find works by Paul Signac, Georges Braque, Pierre Bonnard, Henri Matisse, Édouard Vuillard, Raoul Dufy and Maurice de Vlaminck.
Le Girelier restaurant:
We are back in the heart of Saint-Tropez. This time, lovers of fish and seafood will rejoice from the bottom of their hearts. At the chic Le Girelier, maritime cuisine sings with a southern twist, meticulously and talentedly curated by chef duo David Didelot and Laurent Simon, who craft a meticulously crafted menu prepared with selected ingredients while retaining the original taste. Fish, shellfish and crustaceans are cooked in all their forms: in ultra-fresh dishes
La Verdoyante restaurant:
La Verdoyante (1 Michelin star). This former rustic farmhouse, nestled among vineyards, offers beautiful panoramic views. But La Verdoyante would be nothing without the enthusiasm of the Mouret family, who have run it for over 40 years. In the stylish hall or on the charming terrace, visitors can enjoy Provencal cuisine. Chef Laurent Mouret says: “I didn't want to revolutionize anything, I brought my knowledge and my style, while retaining some of my father's great classics. My southern style dishes change with the seasons. I like to keep the product natural and combine it with seasonal vegetables, fragrant herbs, citrus fruits or delicate spices. Sauces are an important part of my cooking. They give extra soul and flavor to each of my dishes.
La Pesquiere in St Tropez:
Located on a busy street by the ramparts in the historic district of Saint-Tropez. Here you will enjoy traditional Provencal cuisine overlooking La Ponche beach. La Pesquiere is the oldest restaurant in the country and has been run by the same family, the Cadel, for sixty years. Over the years, he managed to defend himself against fashion trends, maintain a festive atmosphere and retain his regular customers. Today, the founder's daughter, Marie-Anne Cadel, and her team welcome you to the restaurant's warm atmosphere.
Papy Burger in Saint Tropez:
Papy Burger - for lovers of fast food with a touch of luxury. Here you can have breakfast, lunch and dinner. The restaurant opens its doors at 7 am every day except Sunday (starts at 9:00). Works both for delivery and takeaway, which is very practical. Vegetarians will find Beyond Meat's plant-based burgers here. The menu includes pasta, salads and desserts. So if you decide to have a quick bite, tasty and in any convenient place, this is the right choice.
La Part des Anges in St Tropez:
Here you can have lunch and dinner. Located in the very center near the Citadel. Offers French, Italian and Mediterranean cuisine. Followers of a vegetarian and vegan diet will be able to find dishes for themselves on the menu.
How you could get to Saint Tropez:
The most convenient way is to fly to Nice airport and from there take a taxi, rent a car or book a transfer to St Tropez. Getting by bus is very long and trains do not go to Saint Tropez at all.