Restaurants in Verbier
1. Restaurants in the mountains:
Le Dahu:
One of the most popular restaurants is located in a beautiful location with a magnificent view from the terrace. On the first floor - self-service and a playroom for children, on the second - a regular restaurant. Also suitable for non-skiers (accessible by gondolas). Prices: fondue - CHF27, pizza - from CHF18, meat and other dishes - 30-45 CHF.
La Vache:
At the top station of the Les Attelas armchair is a new restaurant recently opened by famous Verbier fans James Blunt, Lawrence Dollagio and Carl Fogarty. Cozy and stylish, the restaurant promises to become a favorite place for guests of the resort. It is recommended to book a table in advance. Prices: soups - CHF12-13, pizzas - from CHF18, burgers with potatoes and salad - CHF25.
Le Namaste:
This homely chalet is located in Savolière, below the blue Planards run. The house, built in 1811, is decorated with sculptures created by the chef and owner of the establishment. One of the best places in the region to taste authentic Valais dishes prepared according to an old recipe. It is possible to book a restaurant for the evening (preliminary organization is required), the way back is by sledge. Prices: pie CHF21, baked bread with cheese and other toppings: CHF17-19.
Chez Dany:
The charming restaurant is located in Clambin, part of the road lies off the slopes, but on an easy route. Great view of the mountains, nice design, original dishes. It is recommended to book a table in advance. In the evening, delivery to the restaurant (CHF 10) is possible, back - on a sled. Prices: pumpkin soup - CHF15, excellent grilled meats and steaks - CHF39-46. In the evening, “pierrade” (meat on a hot stone CHF49) is served.
2. Restaurants in the resort:
Cordee des Alpes:
Hotel owner Marcus Bratter poached celebrity chef Marco Bassi from the five-star Chalet d'Adrien, and the new restaurant is now a hit. Stylish restaurant with an open kitchen, it is recommended to reserve a table in advance. Prices: CHF38-49 for succulent grilled meats. be sure to try the small snacks and try to book the "chef's table".
La Grange:
The not-too-pretentious looking building hides a homey restaurant run by the gorgeous Thierry Corthay and his family. Classic French and Swiss cuisine, grilled dishes, fish, an impressive selection of wines. Prices: from CHF38-48 for a meat dish.
Fer a Cheval:
Almost always packed with locals and tourists, this cozy little restaurant (as well as a bar/bistro on the top floor) offers great and reasonably priced pizzas, salads and grilled dishes. Pizza - CHF18-22, pasta - CHF21-29, grill - CHF35-49.
Le Caveau:
Almost always packed with locals and tourists, this cozy little restaurant (as well as a bar/bistro on the top floor) offers great and reasonably priced pizzas, salads and grilled dishes. Pizza - CHF18-22, pasta - CHF21-29, grill - CHF35-49.
3. Apres-ski
Verbier is famous as one of the most party resorts in Switzerland, this is especially noticeable on weekends, when golden youth from London and Geneva come to the resort. Le Farinet on the main square is the most popular spot and is close to the ski lifts. A bar with a glazed terrace - for the youngest and hottest, cozy chairs and tables with good wine - for those who are over... Closer to the night, the Moroccan Casbah comes to life below, which invariably invites the best DJs. Offshore with a pink "VW Beetle" in the center is a great place for cocktails and mulled wine after skiing, and Fer a Cheval is already full in the afternoon. Pub Mont-Fort is popular among locals and freeriders, mainly due to cheap booze. Later, Crock No Name offers an excellent warm-up for nightclubs, the constant leader among which (and in terms of prices too) is Farm Club. Taratata (or Tara's) appeals to a younger audience, another good option is Icebox. Clubs are open until at least 4 am.
You can book a private transfer to Verbier, if you want to take a vacation in Verbier, including visiting one of its restaurants.
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